dizzymizzy
Member
This is my first non "kit" brew. I tweaked another recipe I found somewhere. I'll be happy to read any comments or suggestions.
I'll touch base with results when complete.
Type: Extract
Batch Size: 5 gal
Boil: 3 gal
Total Grain/Extract: 10.25lbs
Dextrose Priming Sugar
Yeast: Liquid California Ale WLP001
1 lb Crystal Malt 45
.25 German Munich
9 lb LME
60: 1.5 oz Simcoe
15: 1 oz Simcoe
FO: 1 oz Simcoe
Dry Hop: 1 oz Simcoe
Irish Moss
Going for about 75 IBU.
Question: I'll have an extra .5 oz of Simcoe laying around. Who is in favor of dumping it in @ 30 min? Who is in favor of keeping it for another batch?
I'll touch base with results when complete.
Type: Extract
Batch Size: 5 gal
Boil: 3 gal
Total Grain/Extract: 10.25lbs
Dextrose Priming Sugar
Yeast: Liquid California Ale WLP001
1 lb Crystal Malt 45
.25 German Munich
9 lb LME
60: 1.5 oz Simcoe
15: 1 oz Simcoe
FO: 1 oz Simcoe
Dry Hop: 1 oz Simcoe
Irish Moss
Going for about 75 IBU.
Question: I'll have an extra .5 oz of Simcoe laying around. Who is in favor of dumping it in @ 30 min? Who is in favor of keeping it for another batch?