For those who have never tried SKEETER PEE

HERE IT IS IN THE CARBOYS.


TRYING TO SIPHON SOME OUT WHILE I WASN'T LOOKING ( obviously a joke..everything sanitized)


yeah it really is that good...( one carboy bottled)

The good thing about cold crashing it.. you can drink it as you bottle it!!!

I can almost feel the belly ache.

above are the early stages of a 6 gal batch.... my 1st.

Ok what the heck is skeeter pee??? Recipe? Flavor profile? Ale or lager? You have struck my curiosity

TheCollector said:

Ok what the heck is skeeter pee??? Recipe? Flavor profile? Ale or lager? You have struck my curiosity

Click to expand...

Lemon wine. Go to skeeterpee.com

Ok so I'm gonna make this stuff this summer now.... Can I make a carbed version?

TheCollector said:

Ok so I'm gonna make this stuff this summer now.... Can I make a carbed version?

Click to expand...

not really unless you keg or use fake sweetener. you have to use sorbate to kill off the yeast so you can sweeten it.

Another option is to pasteurize the bottles once they have carbonated to your liking. There is a sticky in the cider forum called "easy stove top pasteurization" that describes it well. Be careful of over temp and over carbonation that can each lead to bottle detonations.

I am sitting next to a hot water bath with bottles in it right now. I am pasteurizing bottle carbonated sweet sparkling welch's white wine.

Skeeter Pee is a great summer brew to do, all my family and friends love it

And, with thanks to Daze, within this thread is a variation that gets you a 5-6% ABV version of skeeter pee, just in case you don't want the high octane stuff. I made it last year, and it's really, really good.

https://www.homebrewtalk.com/f25/very-effective-way-start-skeeter-pee-310979/

Has anyone tried freeze-distilling this like they make applejack?

TheCollector said:

Has anyone tried freeze-distilling this like they make applejack?

Click to expand...

not yet......yet

Lemonade liquor! I bet it would be awesome! Probably mid %30 range?

Also has anyone tried this with lime juice? Or maybe half lemon half lime? Those might be good too

Boy I dunno freezing, the lemony snickets are already really strong, concentrating would be overbearing in my opinion...you'd be better off adding some alc after th fact if that what you want...dip it in some shine!

This is the lime juice I was considering. What do you fellas think?

Sent from my HTC One using Home Brew mobile app

TheCollector said:

This is the lime juice I was considering. What do you fellas think?

Sent from my HTC One using Home Brew mobile app

Click to expand...

should work fine as long as there is no sorbate in it.

anyone tried this with fresh lemons? I've got a tree and need something to do with them.

TheCollector said:

Has anyone tried freeze-distilling this like they make applejack?

Click to expand...

I make lemon cello shine and got a gallon that will be aged a full year this summer. We chill it really cold and casually drinks shots out on the lake in the hot summer.

Also, can one use expelled yeast from a beer fermentation?