Ol' Grog
Well-Known Member
When we aerate for the yeast, are we talking about getting it enough O2 to take off? I mean, yeast don't need O2 for the whole fermenting cycle, do they? Thought this was a anaerobic process.
Ol' Grog said:When we aerate for the yeast, are we talking about getting it enough O2 to take off? I mean, yeast don't need O2 for the whole fermenting cycle, do they? Thought this was a anaerobic process.
Enter your email address to join: