lapaglia
Well-Known Member
2 weeks ago I bottled a batch of cider. EC-1118 OG 1.056 FG 1.000 after 5 weeks. Bottled 1 gallon with 1 oz priming sugar.
I had one bottle that was 3/4th full. A few people said that one might over carb. Has it been long enough that I can chill that one and see what its like. Someone mentioned it was a possible bottle bomb and another said it wasn't. So as long as I want to test one anyway it seems like the right one to open. If it is not a problem then Ill let it go another week but if there is a chance this one will really over carb then Ill chill and open it.
Once I get this out of my system I think I can settle down. I am on my second and haven't felt the need to run here for help every 35 minutes like the first one.
I had one bottle that was 3/4th full. A few people said that one might over carb. Has it been long enough that I can chill that one and see what its like. Someone mentioned it was a possible bottle bomb and another said it wasn't. So as long as I want to test one anyway it seems like the right one to open. If it is not a problem then Ill let it go another week but if there is a chance this one will really over carb then Ill chill and open it.
Once I get this out of my system I think I can settle down. I am on my second and haven't felt the need to run here for help every 35 minutes like the first one.