I had a batch of American Wheat that was brewed almost 8 months ago... Never even put it in a secondary. Bought a house, started renovating, and before I knew it, the beer was still sitting in the closet at my parents house.
Last night, I finally got over there to keg it... and I must say, it tasted great. No distinct off taste from the trub that I could pick up. Its in the fridge carbonating now, so I'll know if a few days for sure just how good it is.
So glad to be back to brewing. The house projects are finally winding down enough to make room for more beer production.
Last night, I finally got over there to keg it... and I must say, it tasted great. No distinct off taste from the trub that I could pick up. Its in the fridge carbonating now, so I'll know if a few days for sure just how good it is.
So glad to be back to brewing. The house projects are finally winding down enough to make room for more beer production.