HillbillyDeluxe
Well-Known Member
I'm gonna try out deathbrewers stovetop all grain recipe this weekend and need a good recipe and any advice frome someone who has tried it. I think i'd like to to a very hoppy pale ale. Like sierra nevada with a little more balls. I'm thinking of an IPA bittered with Warriors, aroma'd with a columbus, and dry hopping with leaf cascade. Thoughts?