Ivan Lendl
Well-Known Member
ok after looking at the chimay website, and various other sources, i formulated a chimay triple (white, or cinq cents) recipe...any thoughts?
Batch size: 5 Gallon
Batch type: Partial mash
og: 1.075
ibu: 37
grains/adjuntcs:
6 lbs. pilsner malt
1/2 lbs. caravienna
1/4 lbs. aromatic
3 lbs. dme
2 lbs. belgian white candy
hops:
1.5 oz. styrian gold (60 min.)
1 oz. stryrian gold (30 min.)
.5 oz. stryrian gold (10 min.)
1 oz. french strissespalt (0 min.)
yeast:
trappist ale(3 qt. starter) pitched @ 68: primary 7 days, secondary 4 weeks.
mash schedule:
either triple decoction or multi step (havent decided)
Batch size: 5 Gallon
Batch type: Partial mash
og: 1.075
ibu: 37
grains/adjuntcs:
6 lbs. pilsner malt
1/2 lbs. caravienna
1/4 lbs. aromatic
3 lbs. dme
2 lbs. belgian white candy
hops:
1.5 oz. styrian gold (60 min.)
1 oz. stryrian gold (30 min.)
.5 oz. stryrian gold (10 min.)
1 oz. french strissespalt (0 min.)
yeast:
trappist ale(3 qt. starter) pitched @ 68: primary 7 days, secondary 4 weeks.
mash schedule:
either triple decoction or multi step (havent decided)