SimonPascal
Well-Known Member
Hi I'm creating a recipe for my pumpkin IPA. I want to have the taste of spice without the spice. So I am brewing 1 gallon of it (test batch).
I will be using safbrew t-58 yeast to get the clove and peppery taste.
Now I want to get more spicy taste, but from the hops only. What would you suggest me?
I will be using safbrew t-58 yeast to get the clove and peppery taste.
Now I want to get more spicy taste, but from the hops only. What would you suggest me?