bsay
Well-Known Member
Code:
Recipe: Oktoberfest Style Ale
TYPE: Extract
Batch Size: 5.00 gal
Estimated OG: 1.051 SG
Estimated Color: 24.8 EBC
Estimated IBU: 21.9 IBU
Boil Time: 60 Minutes
Ingredients:
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6.6 lbs Amber Liquid Extract (24.6 EBC)
8.0 oz Caramunich Malt (110.3 EBC)
8.0 oz Vienna Malt (6.9 EBC)
1.00 oz Williamette (60 min)
1.00 oz Hallertauer (15 min)
1 Pkg Muntons Dry Yeast
Feel free to comment if you want, mostly I'm just testing to see if this gets entered into my recipe drop down. This is what I'll be brewing this weekend, I modified a Brewer's Best kit to this recipe because I didn't like the grains or finishing hops that it came with. This was also a test of entering a recipe into beersmith.