I was trying to put together an Orange Honey Ale recipe with some leftover ingredients I have. What do people think of this recipe. I put it in Beersmith and the numbers look ok. I'm going for a sweeter ale for the summer. Note it's only a 3 gallon batch.
Recipe Specifications
--------------------------
Batch Size (fermenter): 3.00 gal
Boil Size: 4.00 gal
Bottling Volume: 2.78 gal
Estimated OG: 1.054 SG
Estimated Color: 8.6 SRM
Estimated IBU: 32.5 IBUs
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
4 lbs Pale Malt (2 Row)
8.0 oz White Wheat Malt
4.0 oz Cara-Pils/Dextrine
1.6 oz Caramel/Crystal Malt - 60L
12.0 oz Honey Malt
0.45 oz Orange Peel, Sweet (Boil 5.0 mins)
0.50 oz Cascade [5.50 %] - Boil 45.0 min
0.50 oz Cascade [5.50 %] - Boil 15.0 min
0.25 oz Perle [8.00 %] - Boil 60.0 min
1 pkg British Ale Yeast (Wyeast Labs #1098)
Recipe Specifications
--------------------------
Batch Size (fermenter): 3.00 gal
Boil Size: 4.00 gal
Bottling Volume: 2.78 gal
Estimated OG: 1.054 SG
Estimated Color: 8.6 SRM
Estimated IBU: 32.5 IBUs
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
4 lbs Pale Malt (2 Row)
8.0 oz White Wheat Malt
4.0 oz Cara-Pils/Dextrine
1.6 oz Caramel/Crystal Malt - 60L
12.0 oz Honey Malt
0.45 oz Orange Peel, Sweet (Boil 5.0 mins)
0.50 oz Cascade [5.50 %] - Boil 45.0 min
0.50 oz Cascade [5.50 %] - Boil 15.0 min
0.25 oz Perle [8.00 %] - Boil 60.0 min
1 pkg British Ale Yeast (Wyeast Labs #1098)
