JMU_Alumn08
Well-Known Member
My girlfriend is nagging me about making a "banana beer" so I formulated one based off of a Hefeweizen in hopes of getting that banana/bubblegum effect using WLP300 (Hefeweizen Ale yeast). But to accentuate it, at the very end of the boil I'm going to use either fresh or dried bananas to really bring it out. Other than that, typical Hefeweizen using about .5 oz. Saaz hops for aroma and 1 oz. of Hallertau for bittering. Any opinions?