TYpically the temp inside the carboy is 6f higher than outside....plus or minus a degree or two...so if your yeast needs to ferment at 65f for example, you want the outside temp no higher than 60f....tflo101 said:I want to keep my fermenting bucket at least 70 degrees, but nowhere in my house is quite that high...so does the fermenting process give off any heat at all (so I could put a blanket on it)?
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