I don't slant (I'm not nearly smart enough to sterilize loops), but if you meet me for a beer over Christmas week, I'll bring you a little jar of slurry.
I LOVE the one beer I've made so far with that yeast. It's got a very nice malty mouthfeel, and I've become a big fan.
I would like to get into slants, so I need to go back and study up on it. It was be awesome to have some of my favorite yeast strains available in the future.