Jtd6628
Well-Known Member
I have a single hop IPA that has bee in fermenter for 3 weeks today, o.g.1.061 to f.g. 1.012. Was thinking about racking onto some galena pellets
to dry hop. After reading about galena I noticed they are technically for bittering. I used them with this schedule during brew, 1oz 90min 1 oz at 45
min 1oz at 30 min 1 oz at 0 min. So I used them for bittering, flavor, and aroma. Now since Galena is classified as just a bittering hop do you think
I would see a significant increase in the aroma if I dry hopped with them? Has any one dry hopped with them before? What were the results? Also
any suggestion as to how much galena pellets to use if I do dry hop and for how long?
P.s. Tasted beer during f.g. Reading and I was happy it was really good so I know I can enjoy it as is just fine!
Sent from my iPad2 using HB Talk
to dry hop. After reading about galena I noticed they are technically for bittering. I used them with this schedule during brew, 1oz 90min 1 oz at 45
min 1oz at 30 min 1 oz at 0 min. So I used them for bittering, flavor, and aroma. Now since Galena is classified as just a bittering hop do you think
I would see a significant increase in the aroma if I dry hopped with them? Has any one dry hopped with them before? What were the results? Also
any suggestion as to how much galena pellets to use if I do dry hop and for how long?
P.s. Tasted beer during f.g. Reading and I was happy it was really good so I know I can enjoy it as is just fine!
Sent from my iPad2 using HB Talk