I am going to be bottling a brew that I plan on using isinglass on in the near future. I'm using Wyeast 1007 German Ale on the beer. Will I have to add more yeast to the bottling bucket to get the bottles to carb? If so, how do I go about doing this, and will dry S-04 do the job if i need to?
More yeast neccessary when using isinglass?
- Thread starter jaba
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