MrOrange
Well-Known Member
I brewed a braggot and let it ferment out completely. I racked off of yeast and have been bulk ageing for about 4 months now. I was going to add some yeast to this before bottling time in order for it to carbonate, but i am unsure how much yeast to use. It was orginally done with D-47 if that matters. Please help this is the first brew i have ever had to do this with.