middlenamebeer
Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1275 Thames Ale
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 71
- Color
- 11.0
- Primary Fermentation (# of Days & Temp)
- 7 @ 64 deg F
- Secondary Fermentation (# of Days & Temp)
- 7 @ 64 deg F
- Tasting Notes
- TROPICAL FRUIT with citrus
Better Late Than Never IPA (Single Hop)
Recipe Overview
Wort Volume Before Boil: 6.50 US gals
Wort Volume After Boil: 5.90 US gals
Volume Transferred: 5.28 US gals
Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.28 US gals
Volume Of Finished Beer: 5.02 US gals
Expected Pre-Boil Gravity: 1.057 SG
Expected OG: 1.063 SG
Expected FG: 1.015 SG
Apparent Attenuation: 75.0 %
Expected ABV: 6.3 %
Expected ABW: 5.0 %
Expected IBU (using Tinseth): 71.4 IBU
Expected Color (using Morey): 11.0 SRM
BU:GU ratio: 1.14
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 11.00 lb 81.5 % 3.4 In Mash/Steeped
US Caramel 80L Malt 1.00 lb 7.4 % 13.6 In Mash/Steeped
US Carapils Malt 0.75 lb 5.6 % 0.2 In Mash/Steeped
US Munich 10L Malt 0.75 lb 5.6 % 1.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Citra 12.3 % 0.10 oz 3.4 Loose Whole Hops All Of Boil
US Citra 12.3 % 0.80 oz 22.9 Loose Pellet Hops 30 Min From End
US Citra 12.3 % 1.10 oz 24.8 Loose Pellet Hops 20 Min From End
US Citra 12.3 % 1.50 oz 20.3 Loose Pellet Hops 10 Min From End
US Citra 12.3 % 2.00 oz 0.0 Loose Pellet Hops At turn off
US Citra 12.3 % 2.00 oz 0.0 Loose Pellet Hops Dry-Hopped
Other Ingredients
Ingredient Amount When
Whirlfloc Tablet 0.10 oz In Boil
Yeast
Wyeast 1275 Thames Ale
Recipe Overview
Wort Volume Before Boil: 6.50 US gals
Wort Volume After Boil: 5.90 US gals
Volume Transferred: 5.28 US gals
Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.28 US gals
Volume Of Finished Beer: 5.02 US gals
Expected Pre-Boil Gravity: 1.057 SG
Expected OG: 1.063 SG
Expected FG: 1.015 SG
Apparent Attenuation: 75.0 %
Expected ABV: 6.3 %
Expected ABW: 5.0 %
Expected IBU (using Tinseth): 71.4 IBU
Expected Color (using Morey): 11.0 SRM
BU:GU ratio: 1.14
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 11.00 lb 81.5 % 3.4 In Mash/Steeped
US Caramel 80L Malt 1.00 lb 7.4 % 13.6 In Mash/Steeped
US Carapils Malt 0.75 lb 5.6 % 0.2 In Mash/Steeped
US Munich 10L Malt 0.75 lb 5.6 % 1.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Citra 12.3 % 0.10 oz 3.4 Loose Whole Hops All Of Boil
US Citra 12.3 % 0.80 oz 22.9 Loose Pellet Hops 30 Min From End
US Citra 12.3 % 1.10 oz 24.8 Loose Pellet Hops 20 Min From End
US Citra 12.3 % 1.50 oz 20.3 Loose Pellet Hops 10 Min From End
US Citra 12.3 % 2.00 oz 0.0 Loose Pellet Hops At turn off
US Citra 12.3 % 2.00 oz 0.0 Loose Pellet Hops Dry-Hopped
Other Ingredients
Ingredient Amount When
Whirlfloc Tablet 0.10 oz In Boil
Yeast
Wyeast 1275 Thames Ale
