I've saved up a dozen or so Lindeman's Lambic beer bottles. I've noticed they are very heavy compared to a standard bottle and also that lambic beers are carbed up quite a bit more than standard beers. So here's the question, could I carb some cider up to champagne level (4 volumes give or take)? I'd plan on using a plastic stopper with a wire cage, just like you would on a standard champagne bottle.