IndyPABrewGuy
Well-Known Member
Hi all. I recently bottled an amber that I brewed after 26 days in secondary. A week later (yesterday) I popped one to see if it was done carbonating yet, and didn't hear that saliva-inducing hiss of CO2 being released into the atmosphere. So now I"m worried that I left the beer in secondary for too long and now it won't carbonate. I'm going to give it a few weeks and hope, but if nothing happens, is there any way to salvage the batch? Can I rebucket and repitch, wait a few day, and then bottle again, or am I just going to be creating bottle bombs.
Please advise.
Cheers,
Dave
Please advise.
Cheers,
Dave