cmdrico7812
Well-Known Member
Just curious: Can you fill 12 oz. bottles directly from a tap (like at a bar) and cap immediately? How long would they last like that? Is it the same as filling up a growler and capping? Thanks.
I've found that if the beer and bottles are cold (33F) and the head pressure is low (5 to 8 psi), then I dont need to use the stopper to create counter pressure.
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