bringitonhome
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- Joined
- Apr 10, 2008
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Hi-
With a few extract brews under my belt, I'm going to take the leap into all-grain, and I was considering making an Altbier for my first attempt.
The next time I'll have a chance to brew will be the first weekend in november. I want to brew something that is good for the winter, and have it ready for the holidays.
I see lots off different recipes for alts with respect to both the mash steps and the cold conditioning time.
Would this be a good beer for my first AG? Or is it too complicated?
With a few extract brews under my belt, I'm going to take the leap into all-grain, and I was considering making an Altbier for my first attempt.
The next time I'll have a chance to brew will be the first weekend in november. I want to brew something that is good for the winter, and have it ready for the holidays.
I see lots off different recipes for alts with respect to both the mash steps and the cold conditioning time.
Would this be a good beer for my first AG? Or is it too complicated?