I am interested in doing half batches (2.5 gallons) because I would rather have many cases of different styles of beer on hand than 2 cases of a few styles. So, in doing a half batch, do I just cut all the ingredients in half to stay on tract with the recipes or is there some adjustments required. Also, a half batch would allow me to get a full rolling boil with my 5 gal heavy duty pot instead of doing one pot with water and they other with the wort.
If it is any help, I am doing extract at present, but I am in the process of getting all the fitting together to go all grain in the next month or two.
the first 2 half batches I would like to try are the Bee Cave Pale ale and Kolsch.
Today I just picked up 3- 3 gal bottled water for 3.52 that I think would make some nice fermenters.
If it is any help, I am doing extract at present, but I am in the process of getting all the fitting together to go all grain in the next month or two.
the first 2 half batches I would like to try are the Bee Cave Pale ale and Kolsch.
Today I just picked up 3- 3 gal bottled water for 3.52 that I think would make some nice fermenters.