All Grain Recipe - Three Floyds Alpha King ::: 1.066/1.015 (5.5 Gal)
Grain Bill
12 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (60L)
1/4 lb. - Special B Malt
1/8 lb. - Melanoidin Malt
Hop Schedule (64 IBU)
1 oz - Centennial (60 min.)
1/2 oz - Warrior (30 min.)
1 oz - Cascade (15 min.)
1.5 oz - Centennial (5 min.)
1 oz - Centennial (Dry Hop)
1 oz - Columbus (Dry Hop)
Yeast
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 152° to 154° for 60 min.
Sparge as usual
Cool and ferment at 66° to 68°
....................................................................................................
from Brew365 is spot on
Not sure who came up with this clone, but I just took it out of the carboy, after checking the gravity and color, I tasted a little. It seems that it amount dead on the money, as lucky has it, about two weeks ago a girl friend of mine brought me four six packs back from Chicago. In another month or so I’ll be able to do a side by side.
Grain Bill
12 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (60L)
1/4 lb. - Special B Malt
1/8 lb. - Melanoidin Malt
Hop Schedule (64 IBU)
1 oz - Centennial (60 min.)
1/2 oz - Warrior (30 min.)
1 oz - Cascade (15 min.)
1.5 oz - Centennial (5 min.)
1 oz - Centennial (Dry Hop)
1 oz - Columbus (Dry Hop)
Yeast
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 152° to 154° for 60 min.
Sparge as usual
Cool and ferment at 66° to 68°
....................................................................................................
from Brew365 is spot on
Not sure who came up with this clone, but I just took it out of the carboy, after checking the gravity and color, I tasted a little. It seems that it amount dead on the money, as lucky has it, about two weeks ago a girl friend of mine brought me four six packs back from Chicago. In another month or so I’ll be able to do a side by side.