Photopilot
Well-Known Member
I use watet from an artesian well for my AG brewing. The well is across town and I get by filling up water jugs. This water gives me a near perfect chemistry for my mash.
My current jug apacity is 11 gallons, which is half of what I need. Is there any reason not to use purified water (available 1/2 block away)for sparging, etc. Am I correct in thinking that the sparge is just rinsing out the sugars and chemistry is no longer important?
My current jug apacity is 11 gallons, which is half of what I need. Is there any reason not to use purified water (available 1/2 block away)for sparging, etc. Am I correct in thinking that the sparge is just rinsing out the sugars and chemistry is no longer important?