StankAle
Well-Known Member
I have had my Cali common in the Primary for 10 days now. At the height of fermentation it was at a steady 63F. Now that fermentation has slowed or stopped it is at a steady 58-59F.
My question is should I bother to rack to a secondary and should I let it sit for a longer time than normal since I used Wyeast 2112 lager yeast? I read some posts and people were letting their commons go for over a month in the secondary while others were not.
By the way 57-58F is the coolest place in my house (basement).
I want to make sure to do this one right.
Thanks,
Dustin
My question is should I bother to rack to a secondary and should I let it sit for a longer time than normal since I used Wyeast 2112 lager yeast? I read some posts and people were letting their commons go for over a month in the secondary while others were not.
By the way 57-58F is the coolest place in my house (basement).
I want to make sure to do this one right.
Thanks,
Dustin