Griffsta
Well-Known Member
I can do 10 gallon batches with my keggles, and I want to use 1 grain bill to split and boil two seperate 5 gallon recipes, with different hops, yeast, etc...
I did this a few weeks ago using the grains for a nice summer ale, then using different hops and yeasts to make 2 very different tasting summer ales (lemon ginger and a cascade orange). They both turned out great.
I want to make something a little darker. I looked through all the brown ale recipies, but cant find 2 that are similar enough to do this with, and since I have never made a brown ale before, I dont want to go tossing hops and yeasts like crazy not knowing if it will taste good in the end.
Therefore, i need some suggestions. It doesnt have to be a brown ale, but i dont really want a lighter ale, as I already have 6 kegs of lighter stuff to get me through the summer.
Let me know guys. Thanks.
I did this a few weeks ago using the grains for a nice summer ale, then using different hops and yeasts to make 2 very different tasting summer ales (lemon ginger and a cascade orange). They both turned out great.
I want to make something a little darker. I looked through all the brown ale recipies, but cant find 2 that are similar enough to do this with, and since I have never made a brown ale before, I dont want to go tossing hops and yeasts like crazy not knowing if it will taste good in the end.
Therefore, i need some suggestions. It doesnt have to be a brown ale, but i dont really want a lighter ale, as I already have 6 kegs of lighter stuff to get me through the summer.
Let me know guys. Thanks.