bigben24
Active Member
Fermentables:
6.5 Extra Pale LME
1 lb flaked corn
1 lb Vienna Malt
1 lb Carapils Malt
Hops:
1 oz Cluster
1 oz Amarillo
1 oz Saaz
Yeast:
Wyeast California Lager (2112)
Misc
1 oz irish moss
Partial mash of corn, vienna, and carapils 1 hour @154
add half LME after bringing to boil
second half LME at 30 minutes
Hops:
60 minutes: cluster
45 minutes: amarillo
20 minutes: saaz
Irish moss at 15 minutes.
primary for 10 days.
secondary for 10 days.
any thoughts or suggestions? have this material ready to work with, but could substitute or play around still.
6.5 Extra Pale LME
1 lb flaked corn
1 lb Vienna Malt
1 lb Carapils Malt
Hops:
1 oz Cluster
1 oz Amarillo
1 oz Saaz
Yeast:
Wyeast California Lager (2112)
Misc
1 oz irish moss
Partial mash of corn, vienna, and carapils 1 hour @154
add half LME after bringing to boil
second half LME at 30 minutes
Hops:
60 minutes: cluster
45 minutes: amarillo
20 minutes: saaz
Irish moss at 15 minutes.
primary for 10 days.
secondary for 10 days.
any thoughts or suggestions? have this material ready to work with, but could substitute or play around still.