Hockeyhunter99
Well-Known Member
Wondering if the amount of priming sugar should be cut in half as well?
i think it should be but i don't know for sure.
i have made a half-batch simple wheat (2.5g) that i will be bottling half of it normally and half with unsweetened lemonade packets for a shandy experiment.
just wondering about the amount of sugar. 1/3 cup??????? instead of 2/3cup or should i use a mass measure?
i think it should be but i don't know for sure.
i have made a half-batch simple wheat (2.5g) that i will be bottling half of it normally and half with unsweetened lemonade packets for a shandy experiment.
just wondering about the amount of sugar. 1/3 cup??????? instead of 2/3cup or should i use a mass measure?
