jdgapc
Well-Known Member
i pitched yeat in wort that was too hot...turned out my themometer was not calibrated and off by about 20 degrees, so what i though was 80 degrees was really 100 maybe 110 degrees. Its been over 24 hours and no signs of activity, i am pretty sure i killed the yeast at this temp. my only option is using Safbrew 06, will this be ok to use on a belgian white, if not let me know of any dry yeast alternatives, the original yeast was WLP 400, thanks!