brewdude76
Well-Known Member
This is a ten gallon recipe for a stout. I want it to be like Bell's Kalamazoo Stout- roasty, dry and not overpowered by coffee flavor. Any suggestions?
14.50 lb Light Dry Extract (8.0 SRM) Dry Extract 69.05 %
3.00 lb Dark Liquid Extract (17.5 SRM) Extract 14.29 %
1.50 lb Roasted Barley (300.0 SRM) Grain 7.14 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 4.76 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.76 %
3.00 oz Northern Brewer [8.50 %] (60 min) Hops 38.8 IBU
1.00 oz Challenger [7.50 %] (15 min) Hops 5.7 IBU
1 oz Licorice root 15 min
2000 ml yeast starter Wyyeast English Dry
14.50 lb Light Dry Extract (8.0 SRM) Dry Extract 69.05 %
3.00 lb Dark Liquid Extract (17.5 SRM) Extract 14.29 %
1.50 lb Roasted Barley (300.0 SRM) Grain 7.14 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 4.76 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.76 %
3.00 oz Northern Brewer [8.50 %] (60 min) Hops 38.8 IBU
1.00 oz Challenger [7.50 %] (15 min) Hops 5.7 IBU
1 oz Licorice root 15 min
2000 ml yeast starter Wyyeast English Dry
