clemson55
Well-Known Member
My mead is still about a month from bottling I believe but I have been wondering this stuff so I'll just ask early.
1. Is mead carbed like beer? Do I need to add priming sugar at bottling or do I just bottle and its flat?
2. Whats the best way to drink mead do you refridgerate it like beer or is it more of a slightly warm to room temp type thing?
1. Is mead carbed like beer? Do I need to add priming sugar at bottling or do I just bottle and its flat?
2. Whats the best way to drink mead do you refridgerate it like beer or is it more of a slightly warm to room temp type thing?