hi all, i made 10 gallons of wheat beer last weekend,want to put raspberries in half of it.when i rack it to the secondary ,will it matter if i keep it at fermentation temperatures(mid 60's) or keep it at cellar temps in the mid 50's thanks,don
hi all, i made 10 gallons of wheat beer last weekend,want to put raspberries in half of it.when i rack it to the secondary ,will it matter if i keep it at fermentation temperatures(mid 60's) or keep it at cellar temps in the mid 50's thanks,don
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