stevecaaster
Well-Known Member
- Joined
- Oct 21, 2007
- Messages
- 196
- Reaction score
- 2
Hey everyone, I have:
1 oz styrian goldings
2 oz willamette
1 oz mt hood
1 oz hallertau
1.5 oz fuggle
1 oz kent goldings
4 oz cascade
1 oz challenger
2 oz simcoe
4 oz chinook
1 oz columbus
2 oz northern brewer (Whole leaf)
AND
9 # amber DME
6.6 # Dark LME
3.3 # amber LME
AND
2 # crystal
1 # carapils
less than 1 # each of chocolate, roasted barley, black patent
AND
A 1 liter WLP 051 San Fran V Ale yeast starter that has been stirring for 30 hours.
AND...
>>>>No recipe yet!<<<<
Any ideas?
Id like to whip something up pre-game tomorow, preferably W/O running over to LHBS, but if i am one key ingredient away from making a killer beer, please mention it. I am going to partial boil about 2 gallons, then add the rest of the water for a 5 gallon batch. (got some nottingham, safale 04 and 05, and windsor dry yeasts as well, if my starter doesnt fit the bill) Thanks a lot everyone!
1 oz styrian goldings
2 oz willamette
1 oz mt hood
1 oz hallertau
1.5 oz fuggle
1 oz kent goldings
4 oz cascade
1 oz challenger
2 oz simcoe
4 oz chinook
1 oz columbus
2 oz northern brewer (Whole leaf)
AND
9 # amber DME
6.6 # Dark LME
3.3 # amber LME
AND
2 # crystal
1 # carapils
less than 1 # each of chocolate, roasted barley, black patent
AND
A 1 liter WLP 051 San Fran V Ale yeast starter that has been stirring for 30 hours.
AND...
>>>>No recipe yet!<<<<
Any ideas?
Id like to whip something up pre-game tomorow, preferably W/O running over to LHBS, but if i am one key ingredient away from making a killer beer, please mention it. I am going to partial boil about 2 gallons, then add the rest of the water for a 5 gallon batch. (got some nottingham, safale 04 and 05, and windsor dry yeasts as well, if my starter doesnt fit the bill) Thanks a lot everyone!
