I have some left over Sorachi Ace and Motueka (2.5 oz each). I wanted to use them in a brew. I was thinking something along the lines of a simple pale ale and need some advice for the hop bill/schedule.
This will be my 5th overall batch. I do partial boils with extract and speciality grains. Here is what I have so far:
6# Pilsen Light DME (half late addition)
4 oz 60L crystal
.5 oz Sorachi Ace(15.1%) 60min
.25 oz Motueka (6.7%) 30 min
.25 oz Motueka (6.7%) 15 min
.25 oz Motueka (6.7%) 5 min
Yeast: Probably a dry yeast like US-05.
This is my first recipe so any suggestions are appreciated. Thanks in advance.
This will be my 5th overall batch. I do partial boils with extract and speciality grains. Here is what I have so far:
6# Pilsen Light DME (half late addition)
4 oz 60L crystal
.5 oz Sorachi Ace(15.1%) 60min
.25 oz Motueka (6.7%) 30 min
.25 oz Motueka (6.7%) 15 min
.25 oz Motueka (6.7%) 5 min
Yeast: Probably a dry yeast like US-05.
This is my first recipe so any suggestions are appreciated. Thanks in advance.