climateboy
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- Joined
- Sep 15, 2008
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Hi, all...I'm brewing the following Redhook E.S.B. clone:
6 lbs. light liquid malt extract
1 lb. light dry malt
1 lb. 60 deg.L crystal
2 oz. Willamette hops
2 oz. Tettnanger hops
Ale yeast
The recipe looks good to me, but I don't know what yeast to use. My LHBS carries Wyeast.
I don't have perfect temperature control, more than likely I'm brewing around 72-75 degrees. Any suggestions on a strain? And if you have any recipe amendments, please feel free to make those as well.
Thanks,
CB
6 lbs. light liquid malt extract
1 lb. light dry malt
1 lb. 60 deg.L crystal
2 oz. Willamette hops
2 oz. Tettnanger hops
Ale yeast
The recipe looks good to me, but I don't know what yeast to use. My LHBS carries Wyeast.
I don't have perfect temperature control, more than likely I'm brewing around 72-75 degrees. Any suggestions on a strain? And if you have any recipe amendments, please feel free to make those as well.
Thanks,
CB