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My grains (extracts) look like this (for 5.5 gallon batch):
3.75# Cooper's English Bitter (hopped)
3# Amber DME
That's just light on the gravity at a 1.048. Would adding 3/4# matlo dextrine be alright?
Also, can I use it as starter DME?
3.75# Cooper's English Bitter (hopped)
3# Amber DME
That's just light on the gravity at a 1.048. Would adding 3/4# matlo dextrine be alright?
Also, can I use it as starter DME?
