user 22118
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Just did up my first batch and it is fabulous! I just did fresh sausage and will eventually get into cured, but you have to start somewhere. SWMBO and I went over to a local sausagery (if that is a word) and picked up some casings, Jalepeno sausage and a smoked pigs ear for the dogs. Then we went to the grocer and grabbed about 4.5lbs of pork butt. At home we chopped up the meat and threw it in the freezer to make grinding easier. Then we ground it nice and course, added a bunch of seasonings and then stuffed them into the casings. Then we vac sealed eight, bagged up another ten and then hopped on the bikes to the inlaws and gave them a good quantity. Super delicious and relatively easy.
Here is a picture of the finished and soon to be frozen links.
Here is a picture of the finished and soon to be frozen links.