I tried one of my IPA's last night after 14 days in bottle. Its my 2nd batch after being away from homebrewing in 9 years. Its weird that it is one of the best, freshest, complex tasting beers that I have ever had..
It has a slight pineapple ester, which really compliments the hops in a terrific fruity-spicy way.
Since the beer is still young, I'm thinking this pineapple ester may condition out, but I'd like it to stay.
It isn't fully carbonated, almost like a cask ale at this point, so it needs a few weeks.
It has a slight pineapple ester, which really compliments the hops in a terrific fruity-spicy way.
Since the beer is still young, I'm thinking this pineapple ester may condition out, but I'd like it to stay.
It isn't fully carbonated, almost like a cask ale at this point, so it needs a few weeks.