Hate to bump something this old, but sounds better than a new thread yea?
Made a mint coffee stout for st pats, really good beer, mint, non-existent.
used mint Schnapps till the beer was uncomfortably minty because i was rather confident it would fade as we were carbonating in bottle. however it faded completely.
has anyone had a experience that got the mint to stick? should we look into extract or "dry hop" mint ?
hurm looking above @ BigKahuna he said up to 1/2 a bottle, we used no where near that, and the beer was grossly minty. maybe we just failed to commit.