Where do you live Pol?
I did have a HUGE doughball issue when I mashed in.
You made some references in the past that made me think it was closer to Chicago
I buy my malt in Chicago now from Mid Country...
Yah, typically I dont have doughballs even when dumping in 100% of the grist. This time the MO was clumpy... oh well, it got solved.
Next time I will have SWMBO help out.
I called in sick and it was worth itI never seem to catch these brewcasts. I start work at 5:50 am pst and don't get off until 4:20. Maybe one of these days I'll catch one on the weekend
I called in sick and it was worth it
Cheers,
ClaudiusB
Wasn't flyangler or flyguy (can't remember which) supposed to do a brewcast today?
flyangler said he was going to do one this afternoon. Doesnt look like he has posted any info about it yet though
Pol
Do you always let your starter sit unstirred several minutes prior to pitching? I always leave the plate on until right when I pitch to keep everything suspended. Is there a difference or just a preference?
There is a difference. I decant all of the nasty beer off the top of the yeast. That has been oxidized and fermented at about 75-80F, and I prefer it not go into my final beer.
I will have another brewcast coming in three weeks time... I hope.
Not sure what I am going to brew, maybe RE-brew the Spiced Holiday Ale
10-4 I'll try not to miss it this time.
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