JediMeister
Active Member
I'm still fairly new to all grain and the three beers I've made all have a common flaw in them. They all lack body. Granted not all beers are suppose to be creamy and malty but I'm getting nothing. I can taste the other flavors but its so off balanced that its just not a very good beer.
Hopefully yall can help pinpoint the main problem areas where this happens. I am going to change my water next time I brew just to keep that problem out of the equation. Its definitely not the best water. We only drink it after it has been though the fridge filter.
Also my next two batches will be simple malty beers to work through these problems. Feel free to suggest a recipe that fits the bill. Thanks in advance
Hopefully yall can help pinpoint the main problem areas where this happens. I am going to change my water next time I brew just to keep that problem out of the equation. Its definitely not the best water. We only drink it after it has been though the fridge filter.
Also my next two batches will be simple malty beers to work through these problems. Feel free to suggest a recipe that fits the bill. Thanks in advance