Doing my first all grain this weekend. Going to be doing EdWorts Haus Pale Ale. I've read countless threads, watched tons of videos, and have helped with a few AGs, so I'm pretty familiar with all the processes.
So, like the thread says, what do you know now that you wish you knew when you did your first AG? I'm looking for tips, tricks, timesavers, and any advice.
A bit about my setup:
-10 gallon water cooler mash tun w/ ball valve and SS braid
-turkey fryer w aluminum pot
-aluminum pot
-2 digital instant read thermometers
-Blichmann Brewmometer
-Copper wort chiller
So, like the thread says, what do you know now that you wish you knew when you did your first AG? I'm looking for tips, tricks, timesavers, and any advice.
A bit about my setup:
-10 gallon water cooler mash tun w/ ball valve and SS braid
-turkey fryer w aluminum pot
-aluminum pot
-2 digital instant read thermometers
-Blichmann Brewmometer
-Copper wort chiller