I'm wondering if this group could put together a nice description of the properties that the various specialty grains bring to brews. I would be nice to be able to pull open a thread where people who have used the grains can describe them for those that are working out a new recipe.
I'm NOT talking about just regurgitating what you have READ on some other sight or homebrew supplier's website, because I find these descriptions to be vague or wildly different and even contradictory at times!
So, I would propose that ONLY those who have USED the grains chime in with their input.
What do you guys think? Are we capable of putting such a reference together?
-walker
I'm NOT talking about just regurgitating what you have READ on some other sight or homebrew supplier's website, because I find these descriptions to be vague or wildly different and even contradictory at times!
So, I would propose that ONLY those who have USED the grains chime in with their input.
What do you guys think? Are we capable of putting such a reference together?
-walker
