Starter question....

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casablanca

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So today I began making a starter... and i noticed these white little granular things in the bottom of my flask.... it is interesting becase i of coarse cleaned the pot and the flaskprior to boiling... has anyone seen anything like this... should the starter be thrown out?
 
ilet it settle for a bit and it looks like it ws the yeast just all the prior starters i have made the yeast looked more tan than white.... hmmm i am going to try to take a pic here in a few roomate has my cam.... anyone else have white yeast?
 

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