JoeMama
Well-Known Member
- Joined
- Nov 22, 2008
- Messages
- 1,203
- Reaction score
- 6
Its an english brown ale and Ive had it in the fermenter for about a week. I initially planned to use the 123 method, but ol Revvy made me rethink that. At any rate, the cooking of the wort was delicious (to me) and this brew smelled like beautiful EBA vomit. I am sooooo anticipating the bottling and ultimately drinking of this new brew! (I know its gonna be amazing already) And I dont think that it will last all that long either... *Sigh* Good thing I have a jug of apfelwein next to it. I dont think that will last long either... Im really starting to itch... I think I need to brew some more (outside). Boy did I get bit... :fro:
-Me
-Me