The fresh pressed juice is usually available at a cider mill that is close to apple orchards. Do they grow apples any where near you? Santa Cruz brand apple juice is good and widely available. There's got to be some hippie grocery stores there in Boulder too. They will often bring in gallons of apple juice during the harvest season.
One caveat is that I have not made really excellent hard cider from apple juice that is blended to drink sweet. It comes out somewhat bland. I thought I didn't like hard cider until I started blending. You could try adding some chopped apples such as granny smith jonathan or pippen to the cider for tartness, and some mcintosh for aroma. You can put them in a coarse mesh fruit bag to get them out later more easily. Also I found that adding grape tannin puts some zest into hard cider. Just some thoughts.