Emian
Well-Known Member
I've just picked up a kg bag of Superior Pilsen Malt from Canada Brewing Company.
Such a good price drop from the Belgian and German pilsen malt that I could not refuse.
What sort of characteristics differences should I expect form Belgian or German malts - I'll be using it for Belgian and Lager/Pilsner recipes.
Thanks
Such a good price drop from the Belgian and German pilsen malt that I could not refuse.
What sort of characteristics differences should I expect form Belgian or German malts - I'll be using it for Belgian and Lager/Pilsner recipes.
Thanks