aiptasia said:How much did you use, and how did you use it? Added it to the bottles or mixed into the beer beforehand in your bottling bucket? How long has it been bottle conditioning?
For future reference: http://www.tastybrew.com/calculators/priming.html
+1.Guaranteed the OP is tasting green beer.
sweetcell said:+1.
how long has the beer been bottled? can take 3 weeks or more to carb properly, depending on the beer. also, make sure you're storing them at 70*F or warmer.
For Beer to carb up it has to be stored at 70 degrees? What if right after bottling it was being stored in the refrigerator for two weeks? It's been two weeks and I cracked one open to taste test it and there is absolutely no carbonation. Can I pull them out of the fridge to get them back down to 70 degrees, or is that gonna skunk it?
Rookie mistake I did was immediately placed the bottled beer in the fridge. This obviously killed the primer affect. I cracked all the beers open and added sugar recapped and placed in a dark temp controlled area and two weeks later they were good as new !!!!!
Enter your email address to join: