bigbellybrewery
Active Member
If a keg is allowed to naturally carbonate, what about the yeast sediment? Do you just drink the 1st few yeasty pints?
If a keg is allowed to naturally carbonate, what about the yeast sediment? Do you just drink the 1st few yeasty pints?
That's what I did with all my kegs.A few people (Bobby M comes to mind) have cut/shortened their dip tubes, so they don't pull any sediment. That may be something to look into, if this concerns you.
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