Brewing my first double ipa, wrote this recipe. Does this sound good for dipa? your feedback would help, thanks.
(2.5 Gallon half-batch)
(3 Gallon boil)
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 83.33 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 16.67 %
1.00 oz Centennial [10.00 %] (60 min) Hops 51.6 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 16.9 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 10.9 IBU
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
shooting for 80 IBU - 8.5ish% ABV
Cheers!
(2.5 Gallon half-batch)
(3 Gallon boil)
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 83.33 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 16.67 %
1.00 oz Centennial [10.00 %] (60 min) Hops 51.6 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 16.9 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 10.9 IBU
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
shooting for 80 IBU - 8.5ish% ABV
Cheers!